Uncategorized | Marcus Guiliano | Chef, Author & Speaker

Chef Marcus Guiliano,

Beyond the Kitchen

Aged block cheddar and fresh mozzarella beside a box grater and a pile of freshly grated cheese on a rustic wooden board

Pre-Shredded Cheese: What’s Really in the Bag and Why We Grate Fresh

June 16, 2026

A vibrant artisan bitter aperitivo spritz with a blood orange garnish, a natural Aperol spritz alternative served at Aroma Thyme Bistro

Aperol Spritz Alternatives: What’s Really In Your Glass?

June 10, 2026

A thick, well-marbled grilled bone-in ribeye steak with a long frenched rib bone resting on a dark slate board

Bone-In Steak vs Boneless Steak: The Truth a Chef Will Tell You

June 8, 2026

Chef Marcus Guiliano examining a half-pound wagyu beef burger patty on a stainless steel kitchen station at Aroma Thyme Bistro, showing the marbling and grind texture up close

The Wagyu Burger Illusion: Is It Really 100% Wagyu?

May 21, 2026

Side-by-side comparison of traditional Italian risotto and Spanish paella with their authentic rice varieties

Risotto vs. Paella: Two Legendary Rice Dishes, Two Completely Different Philosophies

May 14, 2026

Dirty espresso machine group head showing rancid coffee oil residue — why your espresso tastes burnt

Your Espresso Tastes Like Trash Because Your Machine Is Filthy

May 7, 2026

A Johnnie Walker bottle on a craft bar with independent spirits behind it — the tension between Diageo-owned mass brands and independent distilleries

Why Quality Is Not Enough: The Untold Story Behind Johnnie Walker and What Your Dollars Really Support

May 7, 2026

Split-frame image contrasting a Michelin-trained chef plating real food against a food influencer recording with a phone gimbal.

Who the Hell Can You Trust? The Truth About Food Influencers and What You’re Really Eating

May 7, 2026

Two wine bottles side by side on a rustic wooden restaurant table, one bearing a USDA Organic seal and one labeled made with organic grapes, with a glass of red wine and grape clusters in soft natural light.

Organic Wine vs Wine Made With Organic Grapes: What Every Wine Drinker Needs to Know

May 7, 2026