Category: Uncategorized
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A Chef’s Guide to the Types of Mozzarella: Spotting Real Italian Cheese
More Than Just a Cheese, A Cultural Icon Few foods inspire the devotion that fresh mozzarella does. Its texture, milky aroma, and creaminess make it a star whether layered in a Caprese, paired with prosciutto, or eaten from the brine. This cheese is more than an ingredient — it’s a cultural icon, rooted in Italian…
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