Category: Beyond The Kitchen

Let’s discuss the difference between real wasabi vs fake. Do you know what you’re actually eating? I am here to tell you the facts. The “wasabi” on your plate is almost certainly a fraud. Most restaurants serve a cheap imitation with many fake wasabi ingredients. I am Marcus Guiliano, a chef and food activist. My…

Here’s a truth most places get wrong. The debate over espresso vs coffee beans isn’t about the plant. The real difference is the process. Yet, the industry fails at this daily, serving bad coffee from pods. That’s like a fine-dining kitchen using a microwave. My mission is to fix this. I was at a restaurant…